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 Uber Chili recipe

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Viver



Posts : 9
Join date : 2007-12-22

PostSubject: Uber Chili recipe   Wed Apr 09, 2008 7:49 pm

White Chicken Chili

Adjust the heat in this dish by adding the minced ribs and seeds from the jalapeño as directed in step 6. If Anaheim chiles cannot be found, add an additional poblano and jalapeño to the chili. This dish can also be successfully made by substituting chicken thighs for the chicken breasts. If using thighs, increase the cooking time in step 4 to about 40 minutes. Serve chili with sour cream, tortilla chips, and lime wedges.

Serves 6 to 8 3 pounds bone-in, skin-on chicken breast halves , trimmed of excess fat and skin
Table salt and ground black pepper
1 tablespoon vegetable oil
3 medium jalapeño chiles
3 poblano chiles (medium), stemmed, seeded, and cut into large pieces
3 Anaheim chile peppers (medium), stemmed, seeded, and cut into large pieces
2 medium onions , cut into large pieces (2 cups)
6 medium cloves garlic , minced or pressed through garlic press (about 2 tablespoons)
1 tablespoon ground cumin
1 1/2 teaspoons ground coriander
2 (14.5-ounce) cans cannellini beans , drained and rinsed
3 cups low-sodium chicken broth
3 tablespoons fresh lime juice (from 2 to 3 limes)
1/4 cup minced fresh cilantro leaves
4 scallions , white and light green parts sliced thin


1. Season chicken liberally with salt and pepper. Heat oil in large Dutch oven over medium-high heat until just smoking. Add chicken, skin side down, and cook without moving until skin is golden brown, about 4 minutes. Using tongs, turn chicken and lightly brown on other side, about 2 minutes. Transfer chicken to plate; remove and discard skin.

2. While chicken is browning, remove and discard ribs and seeds from 2 jalapeños; mince flesh. In food processor, process half of poblano chiles, Anaheim chiles, and onions until consistency of chunky salsa, ten to twelve 1-second pulses, scraping down sides of workbowl halfway through. Transfer mixture to medium bowl. Repeat with remaining poblano chiles, Anaheim chiles, and onions; combine with first batch (do not wash food processor blade or workbowl).

3. Pour off all but 1 tablespoon fat from Dutch oven (adding additional vegetable oil if necessary) and reduce heat to medium. Add minced jalapeños, chile-onion mixture, garlic, cumin, coriander, and 1/4 teaspoon salt. Cover and cook, stirring occasionally, until vegetables soften, about 10 minutes. Remove pot from heat.

4. Transfer 1 cup cooked vegetable mixture to now-empty food processor workbowl. Add 1 cup beans and 1 cup broth and process until smooth, about 20 seconds. Add vegetable-bean mixture, remaining 2 cups broth, and chicken breasts to Dutch oven and bring to boil over medium-high heat. Reduce heat to medium-low and simmer, covered, stirring occasionally, until chicken registers 160 degrees (175 degrees if using thighs) on instant-read thermometer, 15 to 20 minutes (40 minutes if using thighs).

5. Using tongs, transfer chicken to large plate. Stir in remaining beans and continue to simmer, uncovered, until beans are heated through and chili has thickened slightly, about 10 minutes.

6. Mince remaining jalapeño, reserving and mincing ribs and seeds (see note above), and set aside. When cool enough to handle, shred chicken into bite-sized pieces, discarding bones. Stir shredded chicken, lime juice, cilantro, scallions, and remaining minced jalapeño (with seeds if desired) into chili and return to simmer. Adjust seasonings with salt and pepper and serve.

Per Serving:
Cal 370; Fat 6 g; Sat fat 1 g; Chol 115 mg; Carb 25 g; Protein 52 g; Fiber 7 g; Sodium 710 mg




Step-by-Step: Building Flavor in White Chicken Chili

1. Brown Chicken: Brown the bone-in, skin-on chicken breasts before poaching them to achieve deep chicken flavor.
2. Sauté Vegetables: To create a flavorful chile-centered base, sauté the trio of chiles and onion along with the spices and garlic.

3. Puree Vegetables: To thicken the chili, process 1 cup each of the sautéed chile mixture, beans, and broth in the food processor.
4. Stir in Fresh Chile: Add one minced raw jalapeño to the finished dish for a last-minute burst of chile flavor.
Step-by-Step: The Chosen Chiles

Jalapeños: This small, smooth-skinned, forest-green chile provides heat and a bitter, green bell pepper-like flavor.
Anaheim: This long, medium-green, mildly spicy chile has an acidic, lemony bitterness.

Poblano: This large, heart-shaped, blackish-green chile is mild to medium-hot and packs a rich, vegetal, slightly sweet flavor.
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Alacastramos
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Join date : 2007-12-20

PostSubject: Re: Uber Chili recipe   Thu Apr 10, 2008 6:09 pm

viver, you're carazy man <3
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extravadanza
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PostSubject: Re: Uber Chili recipe   Fri Apr 11, 2008 12:37 am

If i had any way to cook i'd make this.
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Viver



Posts : 9
Join date : 2007-12-22

PostSubject: You could make this in a dorm   Sat Apr 12, 2008 4:40 pm

You need one pot, one knife with something to cut on, a cheap blender or food processor and an electric burner. The burners are cheap on ebay. http://cgi.ebay.com/SINGLE-FIFTH-BURNER-ELECTRIC-HOT-PLATE-NEW-FAST-SHIP_W0QQitemZ370041371695QQihZ024QQcategoryZ71251QQssPageNameZWDVWQQrdZ1QQcmdZViewItem


For $30 you could get the entire set up and they prolly sell all the shit you need at target. Plus after you have it you would save a bunch of cash by cooking your own food and or selling it to others in your hall.
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extravadanza
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PostSubject: Re: Uber Chili recipe   Sat Apr 12, 2008 6:14 pm

Viver wrote:
You need one pot, one knife with something to cut on, a cheap blender or food processor and an electric burner. The burners are cheap on ebay. http://cgi.ebay.com/SINGLE-FIFTH-BURNER-ELECTRIC-HOT-PLATE-NEW-FAST-SHIP_W0QQitemZ370041371695QQihZ024QQcategoryZ71251QQssPageNameZWDVWQQrdZ1QQcmdZViewItem


For $30 you could get the entire set up and they prolly sell all the shit you need at target. Plus after you have it you would save a bunch of cash by cooking your own food and or selling it to others in your hall.

sounds complicated.. next year my apartmen should have stuff to actually cook with.
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Navus
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Posts : 34
Join date : 2007-12-11

PostSubject: Re: Uber Chili recipe   Sat Apr 12, 2008 8:23 pm

Viver wrote:
You need one pot, one knife with something to cut on, a cheap blender or food processor and an electric burner. The burners are cheap on ebay. http://cgi.ebay.com/SINGLE-FIFTH-BURNER-ELECTRIC-HOT-PLATE-NEW-FAST-SHIP_W0QQitemZ370041371695QQihZ024QQcategoryZ71251QQssPageNameZWDVWQQrdZ1QQcmdZViewItem


For $30 you could get the entire set up and they prolly sell all the shit you need at target. Plus after you have it you would save a bunch of cash by cooking your own food and or selling it to others in your hall.

meh, easier to stick with selling drugs it sounds
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healrbotch

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Posts : 28
Join date : 2007-12-11
Age : 29
Location : Indiana

PostSubject: Re: Uber Chili recipe   Tue Apr 15, 2008 12:18 am

Navus wrote:
Viver wrote:
You need one pot, one knife with something to cut on, a cheap blender or food processor and an electric burner. The burners are cheap on ebay. http://cgi.ebay.com/SINGLE-FIFTH-BURNER-ELECTRIC-HOT-PLATE-NEW-FAST-SHIP_W0QQitemZ370041371695QQihZ024QQcategoryZ71251QQssPageNameZWDVWQQrdZ1QQcmdZViewItem


For $30 you could get the entire set up and they prolly sell all the shit you need at target. Plus after you have it you would save a bunch of cash by cooking your own food and or selling it to others in your hall.

meh, easier to stick with selling drugs it sounds

you would think...but its kinda hard, especially when you are at a new place, I.E. college..

But as nick, aka extravadanza, said we should have all this stuff next year are we are going to try this shit for sure.
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